
Ultra-Processed Women: The lies weâre fed about what we eat and how to break free
âAn absolute must read for anyone wanting to takeback control of their body and their diet, without needing a doctorate in chemistry.â Psychologies
'Such a brilliant book.' Maureen Brookbanks, Daily Mail
'Utterly had me gasping and rethinking my relationship with food and what I advise my patients â just a fabulous book.' â Dr Nighat Arif, GP in womenâs health, author and broadcaster
â-
Unpacking the truth about whatâs on your plate â and what itâs doing to your health
Everyone is talking about ultra-processed food (UPF) and its impact on our health â but what about women? Is this very modern way of eating having a unique and specific impact on the female body? Are these âindustrially produced food-like items in plastic packetsâ that many of us consume particularly damaging to womenâs health?
In Ultra-Processed Women, acclaimed journalist and womenâs health advocate Milli Hill uncovers the shocking truth. From period pain and weight gain to depression, hormone imbalances, autoimmune conditions and even Alzheimerâs, Hill reveals cutting-edge research into the hidden dangers that lurk in your daily food choices.
But this is not just a book about food. Ultra-Processed Women also explores the way the modern food industry has exploited women in their advertising for decades and uncovers the damage being wrought not only on our bodies but on the environment and on our own ability to connect with each other through the fundamentally human experience of cooking and eating.
This isnât just a wake-up call â itâs a battle cry. Written in Hillâs trademark down-to-earth style, Ultra-Processed Women will help you understand the issues and develop a clear course of action, arming you with tools and practical steps to cut through the confusion, break free from the damaging effects of UPFs, and reclaim your health without guilt or deprivation. Changing the way we eat, Hill argues, is a radical act of resistance to an ultra-processed world.
Itâs time to take back control. Your body, your choices, your future.
Original: $17.12
-65%$17.12
$5.99Ultra-Processed Women: The lies weâre fed about what we eat and how to break free
âAn absolute must read for anyone wanting to takeback control of their body and their diet, without needing a doctorate in chemistry.â Psychologies
'Such a brilliant book.' Maureen Brookbanks, Daily Mail
'Utterly had me gasping and rethinking my relationship with food and what I advise my patients â just a fabulous book.' â Dr Nighat Arif, GP in womenâs health, author and broadcaster
â-
Unpacking the truth about whatâs on your plate â and what itâs doing to your health
Everyone is talking about ultra-processed food (UPF) and its impact on our health â but what about women? Is this very modern way of eating having a unique and specific impact on the female body? Are these âindustrially produced food-like items in plastic packetsâ that many of us consume particularly damaging to womenâs health?
In Ultra-Processed Women, acclaimed journalist and womenâs health advocate Milli Hill uncovers the shocking truth. From period pain and weight gain to depression, hormone imbalances, autoimmune conditions and even Alzheimerâs, Hill reveals cutting-edge research into the hidden dangers that lurk in your daily food choices.
But this is not just a book about food. Ultra-Processed Women also explores the way the modern food industry has exploited women in their advertising for decades and uncovers the damage being wrought not only on our bodies but on the environment and on our own ability to connect with each other through the fundamentally human experience of cooking and eating.
This isnât just a wake-up call â itâs a battle cry. Written in Hillâs trademark down-to-earth style, Ultra-Processed Women will help you understand the issues and develop a clear course of action, arming you with tools and practical steps to cut through the confusion, break free from the damaging effects of UPFs, and reclaim your health without guilt or deprivation. Changing the way we eat, Hill argues, is a radical act of resistance to an ultra-processed world.
Itâs time to take back control. Your body, your choices, your future.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
âAn absolute must read for anyone wanting to takeback control of their body and their diet, without needing a doctorate in chemistry.â Psychologies
'Such a brilliant book.' Maureen Brookbanks, Daily Mail
'Utterly had me gasping and rethinking my relationship with food and what I advise my patients â just a fabulous book.' â Dr Nighat Arif, GP in womenâs health, author and broadcaster
â-
Unpacking the truth about whatâs on your plate â and what itâs doing to your health
Everyone is talking about ultra-processed food (UPF) and its impact on our health â but what about women? Is this very modern way of eating having a unique and specific impact on the female body? Are these âindustrially produced food-like items in plastic packetsâ that many of us consume particularly damaging to womenâs health?
In Ultra-Processed Women, acclaimed journalist and womenâs health advocate Milli Hill uncovers the shocking truth. From period pain and weight gain to depression, hormone imbalances, autoimmune conditions and even Alzheimerâs, Hill reveals cutting-edge research into the hidden dangers that lurk in your daily food choices.
But this is not just a book about food. Ultra-Processed Women also explores the way the modern food industry has exploited women in their advertising for decades and uncovers the damage being wrought not only on our bodies but on the environment and on our own ability to connect with each other through the fundamentally human experience of cooking and eating.
This isnât just a wake-up call â itâs a battle cry. Written in Hillâs trademark down-to-earth style, Ultra-Processed Women will help you understand the issues and develop a clear course of action, arming you with tools and practical steps to cut through the confusion, break free from the damaging effects of UPFs, and reclaim your health without guilt or deprivation. Changing the way we eat, Hill argues, is a radical act of resistance to an ultra-processed world.
Itâs time to take back control. Your body, your choices, your future.












