The Kai Cookbook: A Love Letter to the West of Ireland
Selected as one of The Observerās Food Books of the Year
āChef, rebel, activist, and all heart ā Jess Murphy cooks the way she lives: fearlessly, with fierce flavour and zero pretence. I love her.ā Yvette van Boven, cookbook author and journalist
The Kai Cookbook is the long-awaited collection of 100 of the restaurantās best-loved dishes, from the legendary Kai fish fingers that they canāt take off the menu to showstopper cakes from the irresistible daily line-up on the bar.
Kai is the MÄori word for food, and Jess and Dave Murphy opened the door to their award-winning Galway restaurant in 2011 with a simple formula: high-quality produce, sourced locally and cooked intelligently. Whatās in season will be on your plate.
Part cookbook, part love letter to Jessās adopted home in the West of Ireland, these recipes and recollections, all told in Jessās distinctive voice, will capture your heart, just like this little restaurant has done to all who have eaten there.
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$12.79The Kai Cookbook: A Love Letter to the West of Ireland
Selected as one of The Observerās Food Books of the Year
āChef, rebel, activist, and all heart ā Jess Murphy cooks the way she lives: fearlessly, with fierce flavour and zero pretence. I love her.ā Yvette van Boven, cookbook author and journalist
The Kai Cookbook is the long-awaited collection of 100 of the restaurantās best-loved dishes, from the legendary Kai fish fingers that they canāt take off the menu to showstopper cakes from the irresistible daily line-up on the bar.
Kai is the MÄori word for food, and Jess and Dave Murphy opened the door to their award-winning Galway restaurant in 2011 with a simple formula: high-quality produce, sourced locally and cooked intelligently. Whatās in season will be on your plate.
Part cookbook, part love letter to Jessās adopted home in the West of Ireland, these recipes and recollections, all told in Jessās distinctive voice, will capture your heart, just like this little restaurant has done to all who have eaten there.
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Selected as one of The Observerās Food Books of the Year
āChef, rebel, activist, and all heart ā Jess Murphy cooks the way she lives: fearlessly, with fierce flavour and zero pretence. I love her.ā Yvette van Boven, cookbook author and journalist
The Kai Cookbook is the long-awaited collection of 100 of the restaurantās best-loved dishes, from the legendary Kai fish fingers that they canāt take off the menu to showstopper cakes from the irresistible daily line-up on the bar.
Kai is the MÄori word for food, and Jess and Dave Murphy opened the door to their award-winning Galway restaurant in 2011 with a simple formula: high-quality produce, sourced locally and cooked intelligently. Whatās in season will be on your plate.
Part cookbook, part love letter to Jessās adopted home in the West of Ireland, these recipes and recollections, all told in Jessās distinctive voice, will capture your heart, just like this little restaurant has done to all who have eaten there.
