
Chinese Parents Don't Say I Love You: A Memoir of Food, Family and Finding Love
*
AS FEATURED ON BBC RADIO 4 LOOSE ENDS
A FINANCIAL TIMESÂ BEST SUMMER BOOK
LoveReadingâs Best Books of the Year 2025
__
Â
A deliciously nourishing memoir of food, family and finding loveâŠ
Â
âA world-spanning love story.â Rebecca May Johnson
âA wonderfully heartwarming memoir with lots of foodie insights.â Rachel Khoo
-----
 After a thirteen-year relationship ends, food journalist Candice Chung find herself losing both her first love and her favourite dining partner. So when her retired Cantonese parents volunteer as her new plus-ones, she must decide whether to keep the peace â or finally confront the distance thatâs grown between them.
As a new romance stirs and old wounds heal, Candice begins to learn that some truths canât be spoken â only tasted . . .
This is a deliciously nourishing story of food, family and finding new love.
__
âA touching, poignant love story⊠so vivid and flavoursome.â Huma Qureshi, author of How We Met
Â
âPacked with heart, humour, and those tender moments around a dinner table.â Angela Hui, author of Takeaway
Â
âWill undo anyone whose love language is food.â Tara Wigley, co-author of Ottolenghi SIMPLE
Â
âA real and delightful surprise â and also very funny.â Ella Risbridger, author of Midnight Chicken (& Other Recipes Worth Living For)
Original: $14.84
-65%$14.84
$5.19Chinese Parents Don't Say I Love You: A Memoir of Food, Family and Finding Love
*
AS FEATURED ON BBC RADIO 4 LOOSE ENDS
A FINANCIAL TIMESÂ BEST SUMMER BOOK
LoveReadingâs Best Books of the Year 2025
__
Â
A deliciously nourishing memoir of food, family and finding loveâŠ
Â
âA world-spanning love story.â Rebecca May Johnson
âA wonderfully heartwarming memoir with lots of foodie insights.â Rachel Khoo
-----
 After a thirteen-year relationship ends, food journalist Candice Chung find herself losing both her first love and her favourite dining partner. So when her retired Cantonese parents volunteer as her new plus-ones, she must decide whether to keep the peace â or finally confront the distance thatâs grown between them.
As a new romance stirs and old wounds heal, Candice begins to learn that some truths canât be spoken â only tasted . . .
This is a deliciously nourishing story of food, family and finding new love.
__
âA touching, poignant love story⊠so vivid and flavoursome.â Huma Qureshi, author of How We Met
Â
âPacked with heart, humour, and those tender moments around a dinner table.â Angela Hui, author of Takeaway
Â
âWill undo anyone whose love language is food.â Tara Wigley, co-author of Ottolenghi SIMPLE
Â
âA real and delightful surprise â and also very funny.â Ella Risbridger, author of Midnight Chicken (& Other Recipes Worth Living For)
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
*
AS FEATURED ON BBC RADIO 4 LOOSE ENDS
A FINANCIAL TIMESÂ BEST SUMMER BOOK
LoveReadingâs Best Books of the Year 2025
__
Â
A deliciously nourishing memoir of food, family and finding loveâŠ
Â
âA world-spanning love story.â Rebecca May Johnson
âA wonderfully heartwarming memoir with lots of foodie insights.â Rachel Khoo
-----
 After a thirteen-year relationship ends, food journalist Candice Chung find herself losing both her first love and her favourite dining partner. So when her retired Cantonese parents volunteer as her new plus-ones, she must decide whether to keep the peace â or finally confront the distance thatâs grown between them.
As a new romance stirs and old wounds heal, Candice begins to learn that some truths canât be spoken â only tasted . . .
This is a deliciously nourishing story of food, family and finding new love.
__
âA touching, poignant love story⊠so vivid and flavoursome.â Huma Qureshi, author of How We Met
Â
âPacked with heart, humour, and those tender moments around a dinner table.â Angela Hui, author of Takeaway
Â
âWill undo anyone whose love language is food.â Tara Wigley, co-author of Ottolenghi SIMPLE
Â
âA real and delightful surprise â and also very funny.â Ella Risbridger, author of Midnight Chicken (& Other Recipes Worth Living For)












